In 100 g (Grams) of Soup, tomato, low sodium, with water there is 0 g of 20:5 n-3 (EPA).

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato, low sodium, with water

Soup, tomato, low sodium, with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, low sodium, with water are listed below.

Water	91.38 g	91.38	g	91.38%
Energy (calorie)	30 kcal	30	kcal
Energy (joule)	124 kJ	124	kJ
Protein	0.79 g	0.79	g	0.79%
Total lipid (fat)	0.28 g	0.28	g	0.28%
Ash	0.99 g	0.99	g	0.99%
Carbohydrate, by difference	6.57 g	6.57	g	6.57%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	3.97 g	3.97	g	3.97%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.54 mg	0.54	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	14 mg	14	mg	0.01%
Potassium, K	112 mg	112	mg	0.11%
Sodium, Na	33 mg	33	mg	0.03%
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.083 mg	0.083	mg
Manganese, Mn	0.058 mg	0.058	mg
Selenium, Se	2.5 µg	2.5	µg
Vitamin C, total ascorbic acid	6.3 mg	6.3	mg	0.01%
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.031 mg	0.031	mg
Niacin	0.505 mg	0.505	mg
Vitamin B-6	0.042 mg	0.042	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	6.3 mg	6.3	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	0 µg	0	µg
Carotene, beta	115 µg	115	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	192 IU	192	IU
Lycopene	5345 µg	5345	µg
Lutein + zeaxanthin	44 µg	44	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	0.076 g	0.076	g	0.08%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.044 g	0.044	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	0.088 g	0.088	g	0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
18:1 undifferentiated	0.043 g	0.043	g	0.04%
20:1 eicosenoic, gadoleic	0.015 g	0.015	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.009 g	0.009	g	0.01%
Fatty acids, total polyunsaturated	0.093 g	0.093	g	0.09%
18:2 undifferentiated	0.071 g	0.071	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, tomato, low sodium, with water